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The best summer recipes from the venetian lagoon
The best summer recipes from the venetian lagoon

The best summer recipes from the venetian lagoon

Three dishes to enjoy the taste of your holiday​

Summer is just around the corner in Cavallino-Treporti and the holiday feeling is in the air!
Discover our coastline through a gourmet tour, perhaps at candlelight.
You take the romance and our chefs will bring out the most representative tastes of the Venetian lagoon!

We’d like to surprise you with special menus, they will help you to refine your palate and recognize all natural ingredients that you can find in the magical world of the production of the raw materials of Cavallino-Treporti. Are you ready?!

Let's start with an appetizer that encourages the explosion of taste: an excellent mediterranean sandwich with sea bass: olives from Lake Garda, capers, chopped tomatoes with the sea bass on a delicious full sfogliatella.
What else can be a better than this revisited bruschetta ?!

Following you can not miss a typical italian pasta!
In this case tagliatelle is the meeting point between pumpkin flowers and shrimp.

A blend of flavors and colors that will be the celebration of flavours facing the magnificent lagoon of Venice.

At last, the one of you who has been visiting Cavallino-Treporti for a long time know that the fried mixed seafood is an indispensable course in any summer dinner ... the secret is to match this Venetian dish with the 0 km of Vegetables (strictly breaded and fried)!

How about this? Have we persuaded you to stay?!

(Receipt by Marco Mavaracchio - restaurateur at “Locanda Zanella”)

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